Sort recipe by:DATE ▼ COOKING TIME A-Z
Bechamel Sauce (Italian: Besciamella) is a traditional milk creamy sauce, used as base for many well known French and Italian...
This Amaretti (Macaroons) and coffee cake is very easy and quick to prepare. Perfect for making a good impression on your...
Matzah Brei (Matzah Scrambled Eggs) is a traditional Jewish recipe for an easy and quick meal. Usually prepared during Passover.
Penne Pasta with Smoked Salmon is a delicious main course that combines the delicate taste of salmon with the strong flavor...
Ruth's Pinza (or Pinsa) is our easy variation of an Italian Traditional Fruit Cake, usually baked during the Christmas Holidays....
Creme Brulee, or burnt cream, is a well known and loved French dessert consisting in a egg rich custard and a crusty top...
Penne Pasta with Radicchio and Cream Cheese Sauce is a great recipe for your everyday meal. The bitter taste of the Radicchio...
Oven Baked Carrots and Milk Pork Loin is a delicious recipe for a milk and vegetables flavored meat. A sure success when...
This article shows how to make your own delicious homemade milk bread. Surprisingly easy to prepare, milk bread has a very...
Herbs, Pine Nuts and Ricotta Cheese Penne is a quick and easy pasta recipe that will surprise for its strong flavor and the...
Lemon Glazed Strawberry Cake is a delicious recipe with wholesome ingredients for an unbelievably tasty dessert. Perfect...
Oven Baked Breaded Tilapia is a healthy and light dish that does not require use of extra oil or butter to be turned into...