Kid Friendly Zuppa Inglese (Italian Pastry Cream Custard Sponge Cake) - Recipe
Kid Friendly Zuppa Inglese (Italian Pastry Cream Custard Sponge Cake) is a recipe for a delicious kid friendly cake and cream dessert. Layers of Pastry Cream Custard and pineapple juice moistened sponge cake are a successful treat for everybody.
- Level: Easy
- Preparation time: 45 minutes
- Total time: 180 minutes
- Yield: 8 servings
This recipe is a kid-friendly variation of the traditional Zuppa Inglese Cake (Zuppa Inglese (Italian Pastry Cream Custard Sponge Cake) ↪) where alcohol is substituted with.
Cut lengthwise the sponge cake in layers of about 1/3-1/2 inch with the help of a thread or a knife.
Dip a sponge cake layer in the pineapple juice and lay it back in the pan.
Cover with a layer of Chocolate Pastry Cream Custard and add another sponge cake layer moistened with pineapple juice.
Cover with Pastry Cream Custard and repeat to obtain a layered preparation.
Top with a layer of Pastry Cream Custard.
Keep in the fridge for at least 2 hours before serving.
Savoiardi Ladyfingers ↪ may be used instead of the sponge cake for the preparation of this Zuppa Inglese.
Try the original recipe for Zuppa Inglese with Alchermes or Rhum. Zuppa Inglese (Italian Pastry Cream Custard Sponge Cake) ↪ recipe.
Other Kid-friendly ideas:
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