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How to make Ricotta Cheese Dough - Recipe

How to make Ricotta Cheese Dough - By happystove.com
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Ricotta Cheese Dough is a recipe for a light dough with a soft heart and a crusty outside. Versatile, can be used both for salty snacks or sweet pastries and pies.


  • Level: Easy
  • Preparation time: 30 minutes
  • Total time: 80 minutes


  • Ricotta Cheese

    10 oz (see recipe ↪)
  • All Purpose Flour

    2 2/3 cups
  • Unsalted Butter

    1 1/2 sticks
  • Instant Yeast

    1 bag
  • Salt

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Cooking Directions:

In a large bowl, mix the melted butter with the ricotta cheese.

Add slowly the sifted flour, salt and yeast and mix to obtain an homogeneous dough.

Compact the dough in a big sphere and let raise for about 30 minutes in a cool place.


Using a rolling pin, roll the dough into a layer of the desired thickness (usually about 1/5-1/6 inches of height). Cut the dough in the desired shape to make cookies or snacks or use it as a base for a pizza or pie.

Ricotta cheese dough usually bake in 20 minutes at 400F.

thank you! from the happy stove team.
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