How to make Ricotta Cheese Dough - Recipe
Ricotta Cheese Dough is a recipe for a light dough with a soft heart and a crusty outside. Versatile, can be used both for salty snacks or sweet pastries and pies.
- Level: Easy
- Preparation time: 30 minutes
- Total time: 80 minutes
Ricotta Cheese10 oz (see recipe ↪)
In a large bowl, mix the melted butter with the ricotta cheese.
Add slowly the sifted flour, salt and yeast and mix to obtain an homogeneous dough.
Compact the dough in a big sphere and let raise for about 30 minutes in a cool place.
Using a rolling pin, roll the dough into a layer of the desired thickness (usually about 1/5-1/6 inches of height). Cut the dough in the desired shape to make cookies or snacks or use it as a base for a pizza or pie.
Ricotta cheese dough usually bake in 20 minutes at 400F.