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Pumpkin Dadolata (Stir Fried Diced Pumpkin) - Recipe
Pumpkin Dadolata (Stir Fried Diced Pumpkin) is a tremendous idea for a quick and easy pumpkin starter or side dish. Ideal for your Halloween party, Thanksgiving luncheon or family autumn dinner!
Stats:
- Level: Easy
- Preparation time: 15 minutes
- Total time: 20 minutes
- Yield: 4 servings
Ingredients:
Pumpkin (or butternut squash or acorn squash)
20 ozUnsalted Butter
1/3 stickSalt
to taste
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Cooking Directions:
Clean the pumpkin by cutting it in halves and removing the seeds.
Cut the flesh into small cubes.
In a large skillet, melt the butter and saute the diced pumpkin for about 5 minutes, stirring continuously.
When golden and fully cooked, serve hot.
Tips:
Instead of pumpkins you can use either butternut squash or acorn squash.
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