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Steamed Asparagus Salad with Salt, Pepper and Lemon Drops - Recipe
Light, quick and easy, this recipe for Steamed Asparagus Salad with Salt, Pepper and Lemon Drops is perfect as an appetizer or even as an healthy main dish!
Stats:
- Level: Easy
- Preparation time: 10 minutes
- Total time: 25 minutes
- Yield: 4 servings
Ingredients:
Asparagus
2 lbLemons
Salt
to tasteBlack Pepper
to tasteExtra Virgin Olive Oil (optional)
to taste
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Cooking Directions:
Carefully wash and clean the asparagus without breaking the tips.
Steam the asparagus for about 4 to 6 minutes depending on how thick your spears are. Test them for tenderness with a fork.
Remove form the heat and let cool down for a few minutes then carefully transfer them to a serving plate.
Season with salt and black pepper to taste and drizzle with abundant lemon juice. Add some extra virgin olive oil if desired.
Tips:
Steamed asparagus go very well with hard boiled eggs. Just add some crumbled hard boiled eggs in the serving plate before serving for a yummy variation to this simple dish.
Steamed Asparagus Salad with Salt, Pepper and Lemon Drops is tagged as:
