Steamed Asparagus Salad with Salt, Pepper and Lemon Drops - Recipe
Light, quick and easy, this recipe for Steamed Asparagus Salad with Salt, Pepper and Lemon Drops is perfect as an appetizer or even as an healthy main dish!
- Level: Easy
- Preparation time: 10 minutes
- Total time: 25 minutes
- Yield: 4 servings
Carefully wash and clean the asparagus without breaking the tips.
Steam the asparagus for about 4 to 6 minutes depending on how thick your spears are. Test them for tenderness with a fork.
Remove form the heat and let cool down for a few minutes then carefully transfer them to a serving plate.
Season with salt and black pepper to taste and drizzle with abundant lemon juice. Add some extra virgin olive oil if desired.
Steamed asparagus go very well with hard boiled eggs. Just add some crumbled hard boiled eggs in the serving plate before serving for a yummy variation to this simple dish.