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Boiled Eggs with Tuna sauce - Recipe


Deviled Eggs with Tuna Sauce. An easy recipe for a successful appetizer



Preparation time: 25 minutes





Ingredients


Eggs, boiled

4

Yellowfin Tuna in olive oil

1 can

Mayonnaise

1-2 tbsps

Capers

1-2 tbsps

Salt

to taste

Pepper

to taste



Cooking Instructions


  • When cooled down, cut the boiled eggs in two halves. With a teaspoon, separate the yolks from the white eggs. Save the white eggs
  • In a food processor, add the yolks, the drained tuna, the whole capers and the mayonnaise and blend until you obtain a creamy, beige colored, sauce. Refrigerate if needed
  • Fill the white eggs with the obtained tuna sauce. If prepared ahead, refrigerate. Bring to room temperature, before serving

Tips:


In addition to the whole capers, you can add some pitted green olives to taste


To garnish your dish, you can lay on your preparation, some whole Italian parsley or whole capers




thank you! from the happy stove team.