Tuna and Capers Deviled Eggs - Recipe
Tuna and Capers Deviled Eggs is an easy and quick recipe for hard boiled eggs filled with mayonnaise, tuna and capers. Perfect as appetizer, side dish or main course for a party or holiday dinner.
Stats:
- Level: Easy
- Preparation time: 15 minutes
- Total time: 25 minutes
- Yield: 4 servings
Cooking Directions:
Hard boil the eggs in rolling boiling water for 8 minutes then remove them from heat. Transfer the eggs in a large bowl filled with cold water or change the water within the pot to allow the eggs to cool down.
When cooled down, cut the boiled eggs in two halves. With a teaspoon, separate the yolks from the white eggs. Save the white eggs
In a food processor, add the yolks, the drained tuna, the whole capers and the mayonnaise and blend until you obtain a creamy, beige colored, sauce. Refrigerate if needed
Fill the white eggs with the obtained tuna sauce. If prepared ahead, refrigerate. Bring to room temperature, before serving
Tips:
In addition to the whole capers, you can add some pitted green olives to taste
To garnish your dish, you can lay on your preparation, some whole Italian parsley or whole capers
Tuna and Capers Deviled Eggs are a perfect match for steamed asparagus as side.




