Matzah Brei (Matzah Scrambled Eggs) - Recipe

Matzah Brei (Matzah Scrambled Eggs) is a traditional Jewish recipe for an easy and quick meal. Usually prepared during Passover.

Tagged as:

Main Dishes	Warm
Quick	Easy
Vegetarian	Cheap

Preparation time: 5 minutes

Servings: 1

Cooking Instructions

• Break the Matzah into pieces and wet them in the milk.
• Heat a skillet with some oil
• When hot add the Matzah with the milk. Stir until crispy or until the milk is gone.
• In the mean time scramble the eggs in a small bowl. Adjust of salt.
• Add the eggs to the Matzah and stir until reaching the desired consistency. Serve hot.

Tips:

To obtain an omelette with the same recipe, avoid stirring while cooking the eggs.