If you like this recipe come back on www.happystove.com and rate it!

Gazpacho - version II - Recipe

Enjoy this delicious gazpacho soup made from scratch with raw vegetables. Light and diet friendly, this recipe is perfect for those looking to eat something healthy and light or just as dinner appetizer.

print this pageemail this pageadd this page to your favorites
Gazpacho - version II - By happystove.com

Stats:

  • Level: Easy
  • Preparation time: 15 minutes
  • Total time: 15 minutes
  • Yield: 4 servings

Ingredients:

  • Recipes using Cucumbers

    Cucumbers

    6
  • Recipes using Tomatoes

    Tomatoes

    6
  • Recipes using Onions

    Onions

    1
  • Recipes using Garlic

    Garlic

    4 cloves
  • Recipes using Cilantro

    Cilantro (chopped)

    1/4 cup
  • Recipes using Cumin

    Cumin

    1/8 tsp
  • Recipes using Nutmeg

    Nutmeg

    1/8 tsp

  • Salt

    to taste
  • Recipes using Black Pepper

    Black Pepper

    to taste
To browse other recipes using that ingredient click on the To browse recipes using one ingredient click on the grey dot

Cooking Directions:

Before starting wash the cucumbers, the onions, the tomatoes, the garlic cloves and the cilantro. Cut in big pieces.

Place all the vegetables in a blender and blend to obtain an homogeneous puree then transfer in a serving bowl.

Season with cumin, nutmeg, salt and black pepper to taste.

Keep refrigerated and serve cold.


Tips:

Garnish with oyster crackers, toasted bread or crackers of your choice

thank you! from the happy stove team.
Gazpacho - version II is tagged as:

Other Wallet Friendly ideas:

More Recipes using Cucumbers:

Search by Ingredient:

Last recipes:

Home Add a Recipe Contact us About us Terms of Service RSSfeed