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Matzah Brei (Matzah Scrambled Eggs) - Recipe

Matzah Brei (Matzah Scrambled Eggs) - By happystove.com
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Matzah Brei (Matzah Scrambled Eggs) is a traditional Jewish recipe for an easy and quick meal. Usually prepared during Passover.


  • Level: Easy
  • Preparation time: 5 minutes
  • Total time: 10 minutes
  • Yield: 1 servings


  • Eggs

  • Matzah Bread

  • Milk

    1 cup
  • Oil

    2 tbsps
  • Salt

    to taste
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Cooking Directions:

Break the Matzah into pieces and wet them in the milk.

Heat a skillet with some oil

When hot add the Matzah with the milk. Stir until crispy or until the milk is gone.

In the mean time scramble the eggs in a small bowl. Adjust of salt.

Add the eggs to the Matzah and stir until reaching the desired consistency. Serve hot.


To obtain an omelette with the same recipe, avoid stirring while cooking the eggs.

thank you! from the happy stove team.
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