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Matzah Brei (Matzah Scrambled Eggs) - Recipe
![Matzah Brei (Matzah Scrambled Eggs) - By happystove.com](http://static3.happystove.com/images/recipes/matzah.jpg)
Matzah Brei (Matzah Scrambled Eggs) is a traditional Jewish recipe for an easy and quick meal. Usually prepared during Passover.
Stats:
- Level: Easy
- Preparation time: 5 minutes
- Total time: 10 minutes
- Yield: 1 servings
Cooking Directions:
Break the Matzah into pieces and wet them in the milk.
Heat a skillet with some oil
When hot add the Matzah with the milk. Stir until crispy or until the milk is gone.
In the mean time scramble the eggs in a small bowl. Adjust of salt.
Add the eggs to the Matzah and stir until reaching the desired consistency. Serve hot.
Tips:
To obtain an omelette with the same recipe, avoid stirring while cooking the eggs.
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Matzah Brei (Matzah Scrambled Eggs) is tagged as: