Baked Ham with Herbs - Recipe

This tasty Baked Ham with Herbs recipe is perfect for a big holiday dinner or Sunday gathering.

Tagged as:

Main Dishes	Meat
Pork	Easy

Preparation time: 15 minutes

Total time: 180 minutes

Servings: 4

Cooking Instructions

• In a small bowl mix together the coarse salt with the minced sage, thyme, rosemary, and garlic.
• Place the cooked Ham with its juice in a oven safe baking pan and make some holes in the ham using a knife. Insert a little piece of garlic in each hole.
• Rub the ham with the mix of salt and herbs.
• Bake at 325 F for 3 hours. Count about 15 minutes for each pound of meat.
• After one hour open the oven and carefully pour the white wine on the oven roasted ham.
• Slice and serve hot.

Tips:

Serve with a simple dressing sauce of mayonnaise or Dijon mustard.