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Indian Cornflour Battered Chicken - Recipe

Indian Cornflour Battered Chicken is a great and original recipe for a spicy and tasty chicken meal. Recipe submitted by Mrs Nikhathnadeem

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  • Level: Medium
  • Preparation time: 10 minutes
  • Total time: 15 minutes
  • Yield: 6 servings


  • Corn Flour

    4 cups
  • Whole Chicken (cut in pieces)

    2 lb
  • Black Pepper

    1 and 1/2 tbsps
  • Cumin

    1 and 1/2 tbsps
  • Chili Powder

    1 and 1/2 tbsps
  • White Pepper Corns

    1 and 1/2 tbsps
  • Ginger Powder

    1 tbsp
  • Garlic

    2 cloves
  • Coriander Leaves

    1 cup
  • Salt

    to taste
  • Oil

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Cooking Directions:

In a large bowl mix the cornflour, salt, black and white pepper, chili powder, coriander leaves ginger and finely crushed garlic.

Add some water in the bowl to obtain a batter mixture suitable for coating the chicken pieces.

Coat each chicken piece into the batter and let marinade for at least 10 minutes.

In a large pan ( even better a Kadai) heat enough oil to deep fry the meat. Cook the chicken until light golden. Serve hot.


You can follow this recipe to cook chicken breasts, perfect to make delicious sandwiches.

Cumin is well known as an aid for a good digestion.

Recipe submitted by Mrs Nikhathnadeem

thank you! from the happy stove team.
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