Turmeric and Ginger Chicken - RecipeTurmeric and Ginger Chicken is a perfect recipe for a quick and delicious dinner. The tangy and flavorful sauce brings an oriental touch to this dish. Preparation time: 30 minutes
Ingredients
| • | Chicken breasts | 2 lb | | • | Onions | 1 | | • | Garlic | 3 cloves | | • | Lemon Juice | 1/4 cup | | • | Turmeric | 1 tsp | | • | Ginger, powder | 1 tsp | | • | Oil | 6 tbsps |
Cooking Instructions
- In a food processor blend until obtaining a smooth sauce half of the onion, the garlic, the lemon juice, the turmeric and the ginger powder. Set aside.
- Clean and cut the chicken breasts in one inch cubes.
- Mince the remaining half onion. Heat a large skillet with the oil. Add the onion and cook until light brown.
- Add the cubes of chicken and saute for 5 to 10 minutes until golden.
- Add the previously prepared turmeric and ginger sauce and cook for additional 5 minutes adding few tablespoons of water if necessary.
- Serve hot with a side of steamed rice.
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