Mushroom, Radish and Brie Skewers - Recipe
Mushroom, Radish and Brie Skewers are a quick and delicious idea for a great finger food snack or appetizer. Perfect for parties or as quick bite to enjoy before lunch with some sparkling white wine.
- Level: Easy
- Preparation time: 10 minutes
- Total time: 10 minutes
- Yield: 4 servings
Wash, dry out and cut in 1/2 inch pieces the fresh mushrooms.
Wash, dry and cut in halves the radishes.
Cut the brie cheese in small pieces, about 1/3 of inch.
Skew the radish halves with a toothpick placing the cut part at the bottom to serve as a base, so the skewer will stand.
On top of the radish, skew the mushroom pieces and, to follow, the brie cheese pieces.
Serve your skewers on a serving plate and if desired garnish it with small bunches of parsley or other herbs.
You can substitute the brie cheese with the cheese of your choice.
Other possible food combinations for this small snack skewers are:
Cherry tomatoes, mushrooms and mozzarella cheese
Cherry tomatoes, frankfurter bites and mozzarella cheese
Pears and Parmigiano Cheese