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Mozzarella and Mint Pasta - Recipe
Easy to prepare, simple and delicious. Mozzarella and Mint Pasta Recipe will surprise you with its fresh taste. Spaghetti pasta is the perfect match for this sauce.
- Level: Easy
- Preparation time: 20 minutes
- Total time: 25 minutes
- Yield: 4 servings
For the pasta: Fill a large stockpot with water. Bring the water to a rolling boil. Salt to taste. Add the Spaghetti. Cook for the suggested time or until the pasta is al dente stirring occasionally. Drain the pasta into a colander.
For the sauce: Heat a large skillet, add the olive oil and the finely chopped onion. Saute until brown.
Add the diced tomato sauce and let cook for 10 minutes.
In the mean time cube the fresh mozzarella cheese. Wash and chop the mint leaves.
Dress the pasta with the tomato sauce and top with mozzarella cheese and mint leaves.
Best with Thick or rigati spaghetti pasta.
If you like you may substitute the mozzarella with fresh ricotta or feta cheese.
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