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Ham and Pineapple Skewers - Recipe

Ham and Pineapple Skewers are a original recipe for appetizer that you can turn into a great main dish for your last minute dinner.

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  • Level: Easy
  • Preparation time: 10 minutes
  • Total time: 10 minutes
  • Yield: 4 servings


  • Ham

    1/2 lb
  • Pineapple

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Cooking Directions:

Peel the pineapple and cut in 1 inch thick cubes.

Dice into 1 inch pieces the ham.

Thread ham and pineapple chunks alternately onto skewers.

Preheat a large skillet or grill at high heat. Cook for about 5 minutes or until ready.


You may use some oil or butter to cook the Ham and Pineapple skewers or as we suggest cook them directly on a non stick skillet for lighter results.

You can flavor the cooking of the ham and pineapple kabob with 3 spoons of soy sauce or balsamic vinegar.

You can also add peppers and bacon as variation for this recipe.

For an original appetizer you can make bite size skewers using a toothpick and wrapping the pinepple with sliced ham or bacon.

thank you! from the happy stove team.
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