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Meatballs and Peppers - Recipe

Turn your meatballs into a tasty dish with this recipe. Meatballs and Peppers well match with a side of steamed rice for a delicious and easy to make dinner.

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Meatballs and Peppers - By happystove.com


  • Level: Easy
  • Preparation time: 30 minutes
  • Total time: 50 minutes
  • Yield: 4 servings


  • Meatballs (fresh or frozen)

  • Red Bell Peppers (large)

  • Onions (large)

  • Extra Virgin Olive Oil

    4 tbsps
  • White Wine

    1/2 cup
  • Crushed Red Peppers

    to taste
  • Salt

    to taste
  • Black Pepper

    to taste
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Cooking Directions:

Wash and clean the bell peppers and cut them into big pieces (1 inch). Cut the onion in 1 inch pieces.

Preheat a large skillet over high heat. Add the extra virgin olive oil. Saute the bell peppers and the onions for about 5 minutes, stirring continuously.

Add the crushed hot peppers and adjust with salt and pepper.

Pour the white wine and let evaporate. Bring the flame to low-medium heat and add 1/2 cup of water. Cover and let cook for about 20-25 minutes or until the bell peppers are wilt, stirring occasionally.

Add the previously cooked meatballs and cook for additional 5 minutes uncovered.

Serve hot with a side of steamed rice.


Better results are obtained using homemade meatballs instead of frozen ones.

To add some color you may use different varieties of bell peppers (red, yellow, orange and green).

thank you! from the happy stove team.
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