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Hot Red Meatballs - Recipe

Looking for something spicy and yummy? These tomato sauce with black beans and meatballs is what will satisfy your taste buds. An easy, spicy recipe that may become one of your favorite meals!

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  • Level: Medium
  • Preparation time: 20 minutes
  • Total time: 40 minutes
  • Yield: 4 servings


  • Meatballs (fresh or frozen)

  • Black Beans

    1 15 oz can
  • Tomato Sauce

    1 26.5 oz can
  • Onions

  • Extra Virgin Olive Oil

    1 tbsp
  • Hot Habanero Peppers

    to taste
  • Black Pepper

    to taste
  • Salt

    to taste
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Cooking Directions:

Cook the minced onion in olive oil in a heavy pot on moderate heat for about 5 minutes, stirring occasionally, until lightly caramelized.

Drain and add the black beans and the crushed hot habanero pepper

Add the tomato sauce, salt and pepper and gently simmer, covered for about about 15 minutes

Add the fully cooked meatball

Cook for additional 5 minutes until sauce is thickened, then remove from heat.


Hot red meatballs are great served with a side of steamed rice or mashed potatoes.

Better results are obtained using homemade meatballs (Oven Baked Homemade Italian Meatballs) instead of frozen ones.

Stir gently to avoid to dash the meatballs.

thank you! from the happy stove team.
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