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Ginger, Turmeric and Cumin Soup - Recipe
Ginger, Turmeric and Cumin Soup is a tasty warm meal ideal for a cold winter dinner. The spices mix gives an unique and tangy taste to this recipe.
Stats:
- Level: Easy
- Preparation time: 15 minutes
- Total time: 20 minutes
- Yield: 4 servings
Ingredients:
Ginger Powder
3 tspsCumin
1/2 tspTurmeric
1 tspUnsalted Butter
1/3 stickGarlic
2 clovesWhole Milk
1 cupSalt
to tasteBlack Pepper
to taste
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Cooking Directions:
Grind the garlic with the ginger powder.
In a large non stick pot melt the butter and add the previously made garlic and ginger paste. Add the cumin seeds and fry for few minutes or until golden.
Add the turmeric powder, adjust of salt and pepper. Add 3 cups of water and bring to boil.
When it is boiling add the milk. Bring again to a boiling point being careful because it can boil out.
Serve hot with steamed Rice.
If you like, when stir frying the garlic paste you can add some pieces of chicken and your preferred chopped vegetables.
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