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Spaghetti aglio olio e peperoncino (Garlic, Olive Oil and hot peppers) - Recipe
A delicious, easy and wallet friendly spicy pasta for your last minute dinner. Enjoy the simplicity of extra virgin olive oil, garlic and hot peppers that make this pasta an easy and yummy meal. Light and tasty!
Stats:
- Level: Easy
- Preparation time: 20 minutes
- Total time: 25 minutes
- Yield: 4 servings
Ingredients:
Spaghetti Pasta
1 lbGarlic
2 clovesExtra Virgin Olive Oil
3 tbspsCrushed Red Peppers
1/2 tbspItalian Parsley (chopped)
1 bunchBread Crumbs (optional)
1 tbsp
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Cooking Directions:
In a large pot, bring to boil enough water to cook your pasta. When boiling, add salt. Add the spaghetti pasta and cook until al dente as directed in the box.
In the meantime, chop and stir fry the garlic in olive oil together with the crushed hot pepper until slightly brown.
Drain the pasta, quickly stir fry the spaghetti with your spicy sauce, sprinkle with some freshly chopped Italian parsley and serve hot
Tips:
To add some consistency to the Garlic, Olive Oil and hot peppers sauce, just sprinkle some grated bread on top before serving.
This is a great pasta for every occasion: cheap, quick and really delicious. You can easily choose how spicy the pasta will be!
Spaghetti aglio olio e peperoncino (Garlic, Olive Oil and hot peppers) is tagged as:
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