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Chocolate and Coconut Cake - Recipe
Chocolate and Coconut Cake is a delicious eggless vegan cake. Easy to prepare, this coconut flavored chocolate dough can also be used as a base for the creation of many different desserts!
Stats:
- Level: Easy
- Preparation time: 20 minutes
- Total time: 60 minutes
- Yield: 8 servings
Ingredients:
Bread Flour
1 and 1/2 cupSugar
1 cupUnsweetened Cocoa Powder
1 cupSunflower Oil
3 tbspsCoconut milk
14 oz
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Cooking Directions:
In a large bowl, mix the sifted flour, the sugar and the cocoa powder.
Slowly add the oil and the coconut milk. Stir well to obtain a creamy and homogeneous dough.
Transfer the chocolate and coconut dough in a 9 inches baking pan and bake at 320F for about 40 minutes. To check the readiness of the cake insert a toothpick in the center of the cake. If it comes out dry, the cake is ready.
Tips:
You can top the cake with your favorite glaze or with dried coconut.
If you like a more traditional chocolate flavor you can use whole milk instead of coconut milk.
Chocolate and Coconut Cake is tagged as:
