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Soy Sauce and Red Chili Chicken - Recipe

Spice up your dinner with this Soy Sauce and Red Chili Chicken recipe. A delicious poultry meal with an asian touch. Yum! Recipe submitted by Rajnisaigal

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  • Level: Easy
  • Preparation time: 15 minutes
  • Total time: 40 minutes
  • Yield: 4 servings


  • Chicken Legs

  • Onions (large)

  • Garlic

    8 cloves
  • Soy Sauce

    2 tsps
  • Unsalted Butter

    2 tbsps
  • Tabasco Chili Sauce

    2 tsps
  • Red Chili Sauce (Sriracha hot sauce)

    2 tsps
  • Lemon Juice

    2 tsps
  • Black Pepper

    to taste
  • Salt

    to taste
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Cooking Directions:

Wash and clean the chicken legs. With the help of a knife, cut small slits on it.

In a large pan heat the unsalted butter and caramelize the shredded onions and the minced garlic cloves.

When the onions are golden brown, add the chicken legs.

Add to the pan: soy sauce, the Tabasco chili sauce and the red chili sauce. Adjust with salt. Mix well.

Cover with a lid and reduce the heat to low. Let cook for about 10-15 minutes or until the chicken legs are evenly cooked.

Remove the lid and let dry the juices on high flame for 2-3 minutes.

Remove from heat, add crushed black pepper, sprinkle with lemon juice and serve hot.


Perfect with a side of steamed rice.

Recipe submitted by Rajnisaigal

thank you! from the happy stove team.
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