If you like this recipe come back on www.happystove.com and rate it!

Brussels Sprouts with Ham and Beer - Recipe

Brussels Sprouts with Ham and Beer - By happystove.com
print this pageemail this pageadd this page to your favorites

Brussels Sprouts with Ham and Beer is a recipe for an hearty and delicious meal. Perfect either as side dish or main course.


  • Level: Easy
  • Preparation time: 25 minutes
  • Total time: 25 minutes
  • Yield: 4 servings


  • Brussels Sprouts

    1 lb
  • Ham (cubed)

    1/3 lb
  • Beer

  • Sausages

  • Onions (sliced)

  • Salt

    to taste
  • Black Pepper

    to taste
To browse other recipes using that ingredient click on the To browse recipes using one ingredient click on the grey dot

Cooking Directions:

Wash and clean the Brussels Sprouts. Slice the onion in medium-thick slices.

Cube the ham. Remove the skin from the sausages and crumble their meat

In a large skillet heat the oil.

Pan fry the Brussels Sprouts with the onions for about 4-5 minutes or until the onion is caramelized.

Add the crumbled sausages and the cubed ham and saute for additional 5 minutes stirring frequently.

Adjust with salt and pepper and pour the whole bottle of beer in the pan.

Cover and let cook for about 10 minutes, stirring occasionally.

At this point, uncover and let evaporate the remaining beer.

Remove from heat and serve hot.


Perfect with polenta ( How to make Polenta ), mashed potatoes or steamed rice.

thank you! from the happy stove team.
Home Add a Recipe Contact us About us Terms of Service RSSfeed