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Pasta with Spicy Zucchini and Fresh Tomatoes - Recipe

Pasta with Spicy Zucchini and Fresh Tomatoes - By happystove.com
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Pasta with Spicy Zucchini and Fresh Tomatoes is a yummy vegan idea for a great pasta. Enjoy the freshness of tomatoes and zucchini mixed with the spicy touch of the hot peppers. A great pasta for spicy lovers!


  • Level: Easy
  • Preparation time: 15 minutes
  • Total time: 25 minutes
  • Yield: 4 servings


  • Pasta (Wheels)

    1 lb
  • Zucchini (sliced)

  • Tomatoes (diced)

  • Garlic

    3 cloves
  • Crushed Red Peppers

    to taste
  • Extra Virgin Olive Oil

    2 tbsps
  • Salt

    to taste
  • Black Pepper

    to taste
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Cooking Directions:

Before starting, wash the vegetables. Slice the zucchini, cube the tomatoes and mince the garlic.

In the meantime, in a large pot heat enough water to cook the pasta. When boiling, add the salt, the pasta and let cook until al dente.

In another large pan, heat the olive oil and quickly saute the garlic. Before the garlic turns brown, add the sliced zucchini and the crushed red peppers. Cover and cook for about 15 minutes or until soft and fully cooked. Stir often.

Adjust with salt and pepper and add the diced tomatoes. Stir well and saute, uncovered, for about 1-2 minutes.

Drain the pasta and dress with the spicy zucchini and tomatoes sauce. Serve hot.

thank you! from the happy stove team.
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