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Stir Fried Purple Kale with Mustard, Red Wine and Red Onions - Recipe
Stir Fried Purple Kale with Mustard, Red Wine and Red Onions
Stats:
- Level: Easy
- Preparation time: 15 minutes
- Total time: 30 minutes
- Yield: 4 servings
Cooking Directions:
Wash the purple kale and the red onion
Cut the purple kale and the onion. Mince the garlic
Saute garlic and red onions in extra virigin olive oil
add kale
stir and let cook
add the wine, let evaporate
add mustard
adjust salt and pepper
serve

Stir Fried Purple Kale with Mustard, Red Wine and Red Onions is tagged as: