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Peanut Butter Tramezzini Rolls - Recipe

A sweet version of the Italian tramezzini. Roll Peanut Butter and jelly in a thin layer of white bread for the best tramezzini you have ever had.
Stats:
- Level: Easy
- Preparation time: 10 minutes
- Total time: 240 minutes
- Yield: 4 servings
Cooking Directions:
Cut the crusts off all the bread slices. Using a rolling pin reduce the bread to a very thin layer.
Spread a generous layer of peanut butter on one side of the bread slice. Add one or two teaspoons of your favorite flavored jelly.
Slowly roll the bread slice to obtain a tight roll.
Wrap the rolls in a moistened dishcloth and put it in the fridge for about 4 hours.
Before serving cut each roll in 1 inch pieces.
Tips:
The most the rolls stay in the fridge the tastier they become.
Peanut Butter Tramezzini rolls are perfect as sweet bites. Try to mix different flavors using different jellies.

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