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Yam Bean (Jicama) Salad with Bell Peppers and Oranges - Recipe

Yam Bean (Jicama) Salad with Bell Peppers and Oranges is a fresh, light and easy recipe for a delicious salad. Perfect as a summer dish, this salad is great as everyday light and healthy lunch or as side dish for dinner.

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Yam Bean (Jicama) Salad with Bell Peppers and Oranges - By happystove.com


  • Level: Easy
  • Preparation time: 10 minutes
  • Total time: 10 minutes
  • Yield: 4 servings


  • Jicama (Yam Bean)

  • Red Bell Peppers

  • Oranges

  • Cilantro (or Italian Parlsey)

    1 bunch
  • Extra Virgin Olive Oil

    1 tbsp
  • Salt

    to taste
  • Black Pepper

    to taste
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Cooking Directions:

Peel and wash the jicama. Julienne cut it with a manual or electric food processor. Transfer the shredded jicama in a large salad bowl.

Wash the bell peppers and cut them in thin stripes. Wash and chop the cilantro.

Peel the orange and cut it in small pieces. Remove the seeds if present.

Mix the jicama with the bell peppers and the orange pieces. Add the chopped cilantro leaves.

Dress the salad with olive oil, salt and black pepper to taste and serve.

thank you! from the happy stove team.
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