Roast Beef and Tuna Sandwich - RecipeRoast beef and Tuna Sandwich recipe combine the flavors of meat and tuna with the tangy flavor of limes in a delicious mix Preparation time: 40 minutes Servings: 4
Ingredients
| • | Bread, ciabatta | 4 small | | • | Extra Virgin Olive Oil | 2 tbsps | | • | Lemon Juice | 2 tbsps | | • | Pepper | 1/2 tsp | | • | Salt | 1/2 tsp | | • | Yellowfin Tuna in olive oil | 1 can | | • | Capers | 3 tbsps | | • | Green Olives | 3 tbsps | | • | Mayonnaise | 4 tbsps | | • | Roast Beef | 8 large slices | | • | Arugula | 1 small bunch | | • | Limes, finely sliced | 2 small |
Cooking Instructions
For the marinate:
- In a large plate, lay the sliced roast beef in a single layer, add oil, salt, pepper and lemon juice on top. Let rest for 20 minutes to marinate.
For the Sauce:
- In the meantime, put the drained tuna, the capers, the olives and the mayonnaise in a food processor and blend until you obtain a creamy, beige colored, sauce. Refrigerate if needed.
For each sandwich:
- Cut the ciabatta breads in two halves and slightly toast each side of the bread.
- Add some arugula.
- Lay 2 slices of roast beef and cover with abundant tuna sauce previously prepared.
- Cover with the sliced lime and serve.
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