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Salami Tramezzini Rolls - Recipe
A really tasty idea for an original finger food. Salami Tramezzini rolls will surprise you with their strong and yummy flavor. Perfect as small bites to serve as appetizers.
Stats:
- Level: Easy
- Preparation time: 10 minutes
- Total time: 240 minutes
- Yield: 1 servings
Ingredients:
White Bread (sliced)
Mayonnaise
Salami (thin slices)
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Cooking Directions:
Cut the crusts off all the bread slices. Using a rolling pin reduce the bread to a very thin layer.
Spread a layer of mayonnaise on one side of the bread slice. Add one or two slices of Salami and another layer of mayonnaise.
Slowly roll the bread slice to obtain a tight roll.
Wrap the rolls in a moistened dishcloth and put it in the fridge for about 4 hours.
Before serving cut each roll in 1 inch pieces.
Tips:
The most the rolls stay in the fridge the tastier they become.
Tramezzini rolls are a versatile appetizer. Just match the flavors you like better and you will be able to create many delicious snacks
Salami Tramezzini Rolls is tagged as:
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