Nutella and Hazelnuts Tramezzini Rolls - Recipe
A sweet version of the Italian mini sandwiches known as tramezzini. Roll delicious Nutella and hazelnuts in a thin layer of white bread for the best treat you have ever had.
- Level: Easy
- Preparation time: 10 minutes
- Total time: 240 minutes
- Yield: 1 servings
Cut the crusts off all the bread slices. Using a rolling pin reduce the bread to a very thin layer.
Spread a generous layer of Nutella (or your favorite chocolate spread) on one side of the bread slice. Add one or two teaspoons of crushed hazelnuts.
Slowly roll the bread slice to obtain a tight roll.
Wrap the rolls in a moistened dishcloth and put it in the fridge for about 4 hours.
Before serving cut each roll in 1 inch pieces.
The most the rolls stay in the fridge the tastier they become.
Nutella Tramezzini rolls are perfect as sweet bites. You may serve with whipped cream on side. Try to mix different flavors using walnuts, almonds or cashews.