Frankfurters with Cabbage - Recipe

Frankfurters with Cabbage is a complete meal that match vegetables and meat. This recipe is an original way to enjoy the cabbages and the frankfurters.

Tagged as:

Main Dishes	Meat
Pork	Cheap
Easy

Preparation time: 60 minutes

Servings: 4

Cooking Instructions

• Shred the cabbage and finely chop the onion.
• In a large skillet saute the onion in the extra virgin olive oil.
• When the onions are caramelized quickly add the cabbage and the red wine. Saute for about 5 minutes. Adjust of salt and pepper.
• Add 2 cups of water, lower the heat and cover. Let cook for about 30 minutes stirring occasionally.
• Add the Frankfurter sausages cut in pieces and cook for another 20 minutes or until ready.
• Serve hot. Lay the frankfurters (also known as wurstel) in the plate, surrounded by the cooked cabbage as side.