Cauliflowers with Anchovies and Black Olives - RecipeCauliflowers with Anchovies and Black Olives is a yummy side dish. A perfect recipe to accompany a chicken or a seafood meal or standalone. Preparation time: 25 minutes Servings: 4
Ingredients
| • | Cauliflowers | 1 Big | | • | Anchovies | 3 | | • | Extra Virgin Olive Oil | 4 tbsps | | • | Black Olives, pitted and sliced | 6 tbsps | | • | Salt | tbsp | | • | Pepper | to taste | | • | Parmigiano cheese, shaved | 3 tbsps |
Cooking Instructions
- Wash and clean the cauliflower and cut it in big pieces.
- Boil the cauliflower in abundant salty water for about 10 minutes. When ready drain.
- In a large skillet melt the anchovies in the olive oil at low heat.
- Add the sliced black olives and the cauliflower. Adjust of salt and pepper.
- Cook the cauliflowers for additional 5 minutes.
- Serve hot topping with the shaved parmigiano cheese.
Tips:
Instead of boiling the cauliflowers you can microwave them for 5 minute at maximum power with half a cup of water.
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