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Tuscan Tomato Bruschetta - Recipe

Tuscan Tomato Bruschetta is a traditional Italian recipe. This recipe is the base for many variations and is perfect as yummy and delicious appetizer or as a healthy and fresh entree.

Tagged as:

Appetizers	Snacks
Warm	Kid-friendly
Healthy	Vegan
Vegetarian	Easy
Quick	Italian

Preparation time: 5 minutes

Servings: 4

Cooking Instructions

• Reduce in very small pieces the tomatoes.
• Toast the sliced bread in the oven at 350 F. The bread should be crunchy but it should not be brown.
• Remove the bread slices from the oven and when still hot rub some garlic on a side of the bread.
• Top each slice with a tablespoon of tomato pieces and half teaspoon of extra virgin olive oil. Sparkle with some fresh chopped basil leaves.

Tips:

The original Italian recipes requires Tuscan unsalted bread. If you can't find it you can use Ciabatta bread instead.

The secret for this recipe is the quality of the ingredients especially the olive oil. Best results are obtained with very soft and red tomatoes.

You can also add your favorites ingredients to this base recipe as your favorite cheese or salami or prosciutto.