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Roast Beef and Tuna Sandwich - Recipe

Roast beef and Tuna Sandwich recipe combine the flavors of meat and tuna with the tangy flavor of limes in a delicious mix

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  • Level: Easy
  • Preparation time: 20 minutes
  • Total time: 40 minutes
  • Yield: 4 servings


  • Mayonnaise

    4 tbsps
  • Roast Beef (large)

    8 slices
  • Ciabatta Bread (small)

  • Extra Virgin Olive Oil

    2 tbsps
  • Lemon Juice

    2 tbsps
  • Black Pepper

    1/2 tsp
  • Salt

    1/2 tsp
  • Yellowfin Tuna in Olive Oil

    1 can
  • Capers

    3 tbsps
  • Green Olives

    3 tbsps
  • Arugula (small)

    1 bunch
  • Limes (small, finely sliced)

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Cooking Directions:

For the marinate:

In a large plate, lay the sliced roast beef in a single layer, add oil, salt, pepper and lemon juice on top. Let rest for 20 minutes to marinate.

For the Sauce:

In the meantime, put the drained tuna, the capers, the olives and the mayonnaise in a food processor and blend until you obtain a creamy, beige colored, sauce. Refrigerate if needed.

For each sandwich:

Cut the ciabatta breads in two halves and slightly toast each side of the bread.

Add some arugula.

Lay 2 slices of roast beef and cover with abundant tuna sauce previously prepared.

Cover with the sliced lime and serve.

thank you! from the happy stove team.
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