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Seven half cups cake - Recipe


Seven half cups cake is an easy and cake recipe base for many variation. His name comes from the proportion of the used ingredients. Easy to remember and a guaranteed success.



Preparation time: 15 minutes

Total time: 45 minutes





Ingredients


Yogurt

1/2 cups

All-purpose flour

1 1/2 cups

Sugar

1 cup

Oil

1/2 cup

Eggs, large

2

Yeast, instant

1 bag



Cooking Instructions


  • In a large bowl add the seven half cups of yogurt, flour, sugar, oil and the eggs.
  • Mix all together using an electric mixer until smooth adding the yeast at the very end.
  • Grease with some butter a baking pan and and pour the dough in it.
  • Bake for 35 minutes or until ready at 400F.

Tips:


For a softer cake you can substitute half cup of flour with potato starch usually available in Korean stores or use a soft flour mix for cakes.


You can use plain yogurt or a flavored one as a nice variation.


You can ice the cake with your favorite topping. You can also cut it in half lengthwise and fill it with custard (see recipe in our website), a vanilla or chocolate pudding.


You can use the yogurt cup as measure (approximately 1/2 a cup) for all the ingredients.




thank you! from the happy stove team.