Cooking Instructions

• In a large bowl add the seven half cups of yogurt, flour, sugar, oil and the eggs.
• Mix all together using an electric mixer until smooth adding the yeast at the very end.
• Grease with some butter a baking pan and and pour the dough in it.
• Bake for 35 minutes or until ready at 400F.

Tips:

For a softer cake you can substitute half cup of flour with potato starch usually available in Korean stores or use a soft flour mix for cakes.

You can use plain yogurt or a flavored one as a nice variation.

You can ice the cake with your favorite topping. You can also cut it in half lengthwise and fill it with custard (see recipe in our website), a vanilla or chocolate pudding.

You can use the yogurt cup as measure (approximately 1/2 a cup) for all the ingredients.