Ginger, Turmeric and Cumin Soup - Recipe
Ginger, Turmeric and Cumin Soup is a tasty and healthy recipe, ideal for a cold winter dinner. The unique and tangy hints of the spices are creating a perfect blend of flavors and colors. Light and easy!
- Level: Easy
- Preparation time: 15 minutes
- Total time: 20 minutes
- Yield: 4 servings
MInce the garlic and then smash it together with the ginger powder to obtain a paste.
In a large non stick pot melt the butter on low heat. Add the previously made garlic and ginger paste, the cumin and stir fry for 1-2 minutes.
Add the turmeric powder, adjust of salt and pepper. Add 3 cups of water and bring to boil. Stir occasionally.
When the soup is boiling add the milk and re-heat to a rolling boil.
Turn off the heat and transfer in serving bowls with the help of a ladle.
Serve hot with steamed rice.
If you like, when stir frying the garlic paste you can add some pieces of chicken and your preferred chopped vegetables.
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