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Stir Fry Bok Choy - Recipe

Stir Fry Bok Choy - By happystove.com
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Stir Fry Bok Choy is a versatile oriental recipe that well matches with either meat or seafood meals. With its sweet flavors and its low content in calories, bok choy is the perfect choice for a balanced and healthy meal.

Stats:

  • Level: Easy
  • Preparation time: 20 minutes
  • Total time: 20 minutes
  • Yield: 4 servings

Ingredients:

  • Bok Choy

    3 bunches
  • Ginger Powder

    1 tbsp
  • Soy Sauce

    2 tbsps
  • Garlic

    2 cloves
  • Canola Oil

    3 tbsps
  • Salt

    to taste
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Cooking Directions:

Wash the bok choy and drain. Cut them into 1 inch pieces.

In a large pan or a wok heat the canola oil. When hot, add the ginger powder and the crushed garlic. Stir fry briefly for about 30 seconds.

Add the bok choy pieces and stir-fry on high heat for 1-2 minutes.

Add the soy sauce, half cup of water and adjust of salt. Simmer at very low heat for about 5 minutes or until the liquid is almost all evaporated.

Serve warm as side for your favorite meat or as starter.


Tips:

To enrich your bok choy you can add tofu, chicken, beef or shrimps as a great variation.

thank you! from the happy stove team.
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