Stir Fry Bok Choy - Recipe
Stir Fry Bok Choy is a versatile oriental recipe that well matches with either meat or seafood meals. With its sweet flavors and its low content in calories, bok choy is the perfect choice for a balanced and healthy meal.
- Level: Easy
- Preparation time: 20 minutes
- Total time: 20 minutes
- Yield: 4 servings
Wash the bok choy and drain. Cut them into 1 inch pieces.
In a large pan or a wok heat the canola oil. When hot, add the ginger powder and the crushed garlic. Stir fry briefly for about 30 seconds.
Add the bok choy pieces and stir-fry on high heat for 1-2 minutes.
Add the soy sauce, half cup of water and adjust of salt. Simmer at very low heat for about 5 minutes or until the liquid is almost all evaporated.
Serve warm as side for your favorite meat or as starter.
To enrich your bok choy you can add tofu, chicken, beef or shrimps as a great variation.
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