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Fresh Tomatoes, Anchovies and Capers Spaghetti - Recipe

Fresh Tomatoes, Anchovies and Capers Spaghetti - By happystove.com
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Fresh Tomatoes, Anchovies and Capers Spaghetti is a great recipe for a summer dinner. Enjoy the freshness of the tomatoes and the spicy and flavored taste of anchovies and capers in this absolutely wonderful pasta.


  • Level: Easy
  • Preparation time: 10 minutes
  • Total time: 25 minutes
  • Yield: 4 servings


  • Spaghetti Pasta

    1 lb
  • Anchovies Fillets in Olive Oil

  • Capers

    2 tsps
  • Tomatoes

  • Onions

  • Extra Virgin Olive Oil

    2 tbsps
  • Black Pepper

    to taste
  • Salt

    to taste
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Cooking Directions:

Wash the vegetables. Cut the fresh tomatoes in pieces and the onion in very thin slices.

In a large pot, bring to boil enough water to cook the spaghetti. When boiling, add salt and the pasta. Cook until \"al dente\", stirring occasionally.

while waiting, heat a large non sticking pan. When hot add the olive oil, the onion slices and the anchovy fillets or anchovy paste. Cook for 2 minutes or until the anchovies dissolve and the onion slices are caramelized.

Add the capers and the fresh tomatoes and stir fry for no more than 2 minutes at low heat. Adjust of salt and pepper.

When the pasta is ready, drain it and dress with the fresh tomatoes, anchovies and capers sauce and serve immediately.


For a vegan variation of this recipe you can substitute the anchovies with a miso paste.

thank you! from the happy stove team.
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