Anchovy and Onion Spaghetti - Recipe

The mix of the intense flavors of anchovies and onions will blend together creating a surprisingly delicate pasta dish. Light and tasty. This pasta recipe is very quick and easy to make. Perfect for a last minute meal.
Stats:
- Level: Easy
- Preparation time: 20 minutes
- Total time: 25 minutes
- Yield: 4 servings
Cooking Directions:
Cut the onion in long thin strips.
In a large pan add the onions and enough water to cover 3/4 of them. Stirring occasionally boil until there is almost no water left. Add also some capers if desired. To wilt the onion it should take about 15/20 minutes.
Add the whole anchovies fillets and the olive oil. Cook for 2 minutes or until the anchovies melt.
Bring 4/6 quarter of water to a rolling boil. Add 3 tablespoon of salt (better if coarse) and the spaghetti pasta. Let cook until Al Dente stirring frequently.
Drain well the pasta and mix with the sauce. Serve hot.
Tips:
The anchovies and onion sauce has to be juicy. If too dry add some more olive oil or 2/3 tablespoons of water.
We suggest to use Thick Spaghetti or Linguini pasta for a better result.
Pouring few tablespoons of bread crumbs when dressing the pasta will add a crunchy touch to this recipe.
Add some grated Parmigiano cheese before serving if desired.
