If you like this recipe come back on www.happystove.com and rate it!

Venetian Spaghetti Pasta in Salsa - Recipe

Venetian Spaghetti Pasta in Salsa is a traditional recipe that origins from the charming city of Venice. The peculiar flavor of these slow cooked onion and anchovy dressing sauce will win everyone. Despite the long preparation time, this recipe will certainly win over your family or your guests! Recipe submitted by Ines L.

print this pageemail this pageadd this page to your favorites


  • Level: Easy
  • Preparation time: 20 minutes
  • Total time: 180 minutes
  • Yield: 4 servings


  • Spaghetti Pasta

    1 lb
  • Onions (white)

  • Anchovies Fillets in Olive Oil

    4 tbsps
  • Salt

    to taste
  • Extra Virgin Olive Oil

    2 tbsps
To browse other recipes using that ingredient click on the To browse recipes using one ingredient click on the grey dot

Cooking Directions:

Shred the white onions and cook them on low heat and very slowly with Extra Virgin olive oil and 1/2 cup of water for about 190 minutes, stirring from time to time. Check often that the onions are still moist. If too dry, add some water.

Once the onions are fully cooked, add the anchovies and mix very well. Let cool down.

In a large pot, bring to boil enough water to cook the spaghetti pasta. When at rolling boil, add salt to taste and the pasta and cook until al dente, following the instructions on the package.

When the pasta is ready, drain, chill the pasta under cold running water and then mix with the white onions sauce before serving.

Recipe submitted by Ines L.

thank you! from the happy stove team.
Home Add a Recipe Contact us About us Terms of Service RSSfeed