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Venetian Spaghetti Pasta in Salsa - Recipe
Venetian Spaghetti Pasta in Salsa is a traditional recipe that origins from the charming city of Venice. The peculiar flavor of these slow cooked onion and anchovy dressing sauce will win everyone. Despite the long preparation time, this recipe will certainly win over your family or your guests! Recipe submitted by Ines L.
- Level: Easy
- Preparation time: 20 minutes
- Total time: 180 minutes
- Yield: 4 servings
Shred the white onions and cook them on low heat and very slowly with Extra Virgin olive oil and 1/2 cup of water for about 190 minutes, stirring from time to time. Check often that the onions are still moist. If too dry, add some water.
Once the onions are fully cooked, add the anchovies and mix very well. Let cool down.
In a large pot, bring to boil enough water to cook the spaghetti pasta. When at rolling boil, add salt to taste and the pasta and cook until al dente, following the instructions on the package.
When the pasta is ready, drain, chill the pasta under cold running water and then mix with the white onions sauce before serving.
Recipe submitted by Ines L.
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