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Saute of Marinated Vegetables with Red Curry - Recipe

Saute of Marinated Vegetables with Red Curry - By happystove.com
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Saute of Marinated Vegetables with Red Curry is a delicious and healthy side dish. Perfect with chicken, turkey or beef!


  • Level: Easy
  • Preparation time: 20 minutes
  • Total time: 20 minutes
  • Yield: 4 servings


  • Green Bell Peppers

  • Red Bell Peppers

  • Yellow Bell Peppers

  • Onions

  • Garlic

    1 clove
  • Red Curry

    3 tsps
  • Oil

    1 tbsp
  • Black Pepper

    to taste
  • Salt

    to taste
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Cooking Directions:

Wash the vegetables. Cut the fresh bell peppers in long and thin strips. Cut the onions into slices.

Lay the vegetables on a hot griddle or a greased skillet and cook them for about 10 minutes. Mix the vegetables to cook them evenly.

When the vegetable are wilted, remove from the heat and set apart.

Heat a non stick pan add. Add a tablespoon of oil, the finely chopped garlic and stir fry the vegetables.

Add the red curry, adjust of salt and pepper and let cook covered for additional 5 minutes. Serve hot.


You can use any vegetable you like such as red endive, zucchini, tomatoes, eggplants and broccoli.

thank you! from the happy stove team.
Saute of Marinated Vegetables with Red Curry is tagged as:
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