Pasta Salad with Feta and Tuna - Recipe
Pasta Salad with Feta and Tuna is an ideal recipe for a summer pasta. Tuna and feta cheese well pairs with black olives and fresh cherry tomatoes. Perfect for your picnic or your outdoor dinner.
- Level: Easy
- Preparation time: 20 minutes
- Total time: 30 minutes
- Yield: 4 servings
In a large pot, bring to boil enough water and cook the pasta until \"al dente\".
In the meantime, crumble the feta cheese and mix with the sliced black olives, the drained canned tuna in small pieces and the cherry tomatoes cut in halves.
When the pasta is ready, drain it and dress with the previously made feta and tuna sauce. Dress with salt and pepper to taste. Add some extra virgin olive oil if desired.
Garnish with some fresh basil leaves before serving.
The result of this dish mostly depends on the quality of the ingredients, especially the tuna. Choose a gourmet Italian or Mediterranean canned tuna in olive oil for best results.
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