Cooking Instructions

• While boiling the water for your pasta, cut finely the onion and saute with olive oil until caramelized
• Ass the tomato sauce, simmer and cook, covered, on medium heat for about 10 minutes
• In the meantime cut the mozzarella cheese in small cubes of about 1/3 inches and save for later
• When your pasta is ready (al dente), add the oregano to the tomato sauce
• Add the mozzarella cheese on each plate just before serving and mix, to slighlty melt the mozzarella

Tips:

The use of fresh mozzarella cheese will give you the best results. However, you can use the shredded mozzarella cheese instead