If you like this recipe come back on www.happystove.com and rate it!

Tagliatelle Pasta with Sage and Butter Sauce - Recipe

Tagliatelle Pasta with Sage and Butter Sauce - By happystove.com
print this pageemail this pageadd this page to your favorites

Tagliatelle Pasta with Sage and Butter Sauce is an easy recipe for a yummy vegetarian main course! A perfect meal that your guests will love for its simplicity and flavor.


  • Level: Easy
  • Preparation time: 15 minutes
  • Total time: 25 minutes
  • Yield: 4 servings


  • Tagliatelle Pasta

    1 lb
  • Unsalted Butter

    1/3 stick
  • Sage

    1 bunch
  • Salt

    to taste
  • Nutmeg ((Optional))

    to taste
To browse other recipes using that ingredient click on the To browse recipes using one ingredient click on the grey dot

Cooking Directions:

Heat the water in a large pot. When boiling, add the salt and the tagliatelle pasta. Cook until al dente.

In the meantime, in a skillet, melt the butter at low heat and add the whole sage leaves. Adjust with salt to taste and add the grated nutmeg if desired.

Drain the tagliatelle pasta and transfer in the large skillet. Saute for half a minute with the butter and sage sauce, stirring continuously.

Serve hot, garnishing with some whole sage leaves in each plate


For an even better taste, try to make your homemade tagliatelle pasta as described in How to make Homemade Pasta Dough

To highlight the flavor of this pasta dish we suggest to top with grated Parmigiano cheese.

thank you! from the happy stove team.
Home Add a Recipe Contact us About us Terms of Service RSSfeed