Mustard and Herbs Chicken Breasts - Recipe
Mustard and Italian herbs create an unusual mix of flavors in this chicken recipe. Perfect as a main dish for your family dinner.
Stats:
- Level: Easy
- Preparation time: 15 minutes
- Total time: 60 minutes
- Yield: 4 servings
Cooking Directions:
Prepare the marinade mixing 4 tablespoons of extra virgin olive oil, salt, pepper and lemon juice.
Cut the chicken breast in strips and add it to the marinade. Let rest for about 30-40 minutes.
In the meantime, finely chop the sage, the rosemary and the italian parsley. Set apart.
When the chicken strips are marinated, cook them in a large pan with some oil until brown on each side. Remove from the heat.
Spread the chicken strips with mustard and then roll them into grated bread to form a crust all around.
Preheat a large pan or skillet. Melt the butter and then add the chicken strips. Cook for about 8-10 minutes or until ready, flipping frequently.
When ready remove from heat and lay the chicken strips on a plate. Spread with the previously chopped herbs and adjust with pepper.
Tips:
For this Mustard and Herbs Chicken Breasts recipe you may choose the mustard of your choice. We suggest the use of Dijion Mustard for the best result.
