Deli-Style Roast Beef with Spicy Kiwi Sauce - Recipe
Deli-Style Roast Beef with Spicy Kiwi Sauce is a great idea for a yummy yet unusual dish. Served either as appetizer or main entrée, this recipe brings together the tartness of the kiwi fruit and the spiciness of the hot peppers to perfectly accompany and enhance a flavorful roast beef.
- Level: Easy
- Preparation time: 15 minutes
- Total time: 20 minutes
- Yield: 4 servings
To start, wash, peel and cube the kiwi fruits.
In a non stick pan, melt the butter on low heat and sauté the cubed kiwi together with the crushed red peppers.
Keep stirring until the kiwi start melting. Cook less for a chunky sauce or more until the kiwi fruits melt and form a smooth and creamy sauce.
Remove from the heat and season the kiwi sauce with salt and black pepper.
Arrange the deli-style roast beef slices in a single layer on a serving plate and dress with the spicy kiwi sauce.