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Cauliflowers with Anchovies and Black Olives - Recipe

Cauliflowers with Anchovies and Black Olives - By happystove.com
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Cauliflowers with Anchovies and Black Olives is a yummy side dish. A perfect recipe to accompany a chicken or a seafood meal or standalone.


  • Level: Easy
  • Preparation time: 20 minutes
  • Total time: 25 minutes
  • Yield: 4 servings


  • Cauliflowers (large)

    1 head
  • Anchovies Fillets in Olive Oil

  • Extra Virgin Olive Oil

    4 tbsps
  • Black Olives (pitted and sliced)

    6 tbsps
  • Salt

  • Black Pepper

    to taste
  • Parmigiano Cheese (shaved)

    3 tbsps
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Cooking Directions:

Wash and clean the cauliflower and cut it in big pieces.

Boil the cauliflower in abundant salty water for about 10 minutes. When ready drain.

In a large skillet melt the anchovies in the olive oil at low heat.

Add the sliced black olives and the cauliflower. Adjust of salt and pepper.

Cook the cauliflowers for additional 5 minutes.

Serve hot topping with the shaved parmigiano cheese.


Instead of boiling the cauliflowers you can microwave them for 5 minute at maximum power with half a cup of water.

thank you! from the happy stove team.
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