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Spiced Spinach - Recipe

Spiced Spinach - By happystove.com
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Spiced Spinach is a delicious recipe for a spiced, light and yummy side dish. Great for accompany meat meals or as an hot starter. Perfect with red wine.


  • Level: Easy
  • Preparation time: 20 minutes
  • Total time: 30 minutes
  • Yield: 4 servings


  • Spinach

    1 lb
  • Hot Peppers (round, in oil or water)

    to taste
  • White Monterey Jack Cheese

    3 slices
  • Garlic

    1 clove
  • Onions (finely chopped)

  • Extra Virgin Olive Oil

    3 tbsps
  • Salt

    to taste
  • Black Pepper

    to taste
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Cooking Directions:

Wash and boil the fresh spinach in salty water for 5 minutes. Drain using a colander.

Heat a large pan, add oil. Wilt minced onions and crushed garlic. Add the spinach and the finely chopped hot peppers. Adjust of salt and pepper.

Cook for 5 minutes uncovered or until the water is almost evaporated stirring from time to time. Add the cheese in small pieces and stir well.

Remove from heat and serve hot.


If you use frozen spinach add them directly in the pan to the sauteed onions and garlic. Cook them covered at low heat until they soften and then proceed as above.

thank you! from the happy stove team.
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