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Spiced Spinach - Recipe

Spiced Spinach is a delicious recipe for a spiced, light and yummy side dish. Great for accompany meat meals or as an hot starter. Perfect with red wine.
Stats:
- Level: Easy
- Preparation time: 20 minutes
- Total time: 30 minutes
- Yield: 4 servings
Cooking Directions:
Wash and boil the fresh spinach in salty water for 5 minutes. Drain using a colander.
Heat a large pan, add oil. Wilt minced onions and crushed garlic. Add the spinach and the finely chopped hot peppers. Adjust of salt and pepper.
Cook for 5 minutes uncovered or until the water is almost evaporated stirring from time to time. Add the cheese in small pieces and stir well.
Remove from heat and serve hot.
Tips:
If you use frozen spinach add them directly in the pan to the sauteed onions and garlic. Cook them covered at low heat until they soften and then proceed as above.

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