Cooking Instructions

• Wash and cut the vegetables in small pieces
• Add them in a pot with enough water to cover 3/4 of them and bring to boil.
• Let cook the vegetables until the water is completely evaporated stirring occasionally. The vegetables should be cooked but not too tender. If necessary, add some more hot water.
• At this point add the Soyaki sauce and, on medium heat, cook for additional 5-6 minutes or until the Soyaki reaches the desired thickness.
• Serve hot with steamed brown rice.

Tips:

If possible, use a non stick pan.

This recipe doesn't require additional seasoning, including salt and pepper. The Soyaki sauce is already flavored.

If you cannot find Soyaki sauce, a good substitute is called Very Very Teriyaki. You can even try to make your own mixing 10 oz of Soy sauce, 2 oz of teriyaki sauce a little bit of grated ginger root, 1 spoon of sesame seeds, 2 spoons of sesame oil, garlic and onion powder.