Jam and Ricotta Cheese Sweet Ravioli - Recipe
Jam and Ricotta Cheese Sweet Ravioli are delicious pastries with a sweet and fruity heart. Great for with tea or coffee for their delicate and delightful taste.
- Level: Easy
- Preparation time: 30 minutes
- Total time: 80 minutes
- Yield: 8 servings
Ricotta Cheese Dough(see recipe ↪)
Prepare the Ricotta Cheese Dough as described in How to make Ricotta Cheese Dough ↪.
Using a rolling pin, roll the dough into a layer of about 1/5-1/6 inches of height
Cut the cookies into rectangular shapes and lay within each of them a little amount of your favorite jam or jelly and close the pastries into little pockets obtaining a ravioli shaped pastry. The dough is very easy to seal simply using your fingers.
Bake for 20 minutes at 400F in a baking pan covered with a cookies sheet.
Remove from the oven, let cool and spread with icing sugar before serving, if desired.
Perfect with any flavor of marmalade or jam like peach, figs, strawberries or fresh fruits like apples or pears.